Our supplier selection criteria is simple
Family owned and managed wineries, producing only the highest quality wine and having certified organic production status, or as a minimum, adopting the best organic practices, including no use of pesticides. The full vinification process has to be controlled in house, only using grapes grown on their own estates and managing all the harvesting, fermenting, ageing and bottling process, within the winery, at all times and without exception.
POGGIO DELLE GRAZIE
On a gently low sloping hill in the south of Lake Garda lies the vineyard. On clear days from the highest point in vineyard you can admire the reflection of the sun on the surface of the lake.
The winery is a new “wine reality” but Paolo Cottini’ family has long been linked to this passion. This is in fact the third generation involved with Silvano, Paolo’s father, teaching his son the art of producing quality wine.
Guido Rizzotto has dedicated his life to wine-making and is a man in love with his land. Every day with endless dedication, Guido strives for excellence in the vineyards and in the cellar.