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Our supplier selection criteria is simple.

Family owned and managed wineries, producing only the highest quality wine and having certified organic production status, or as a minimum, adopting the best organic practices, including no use of pesticides. The full vinification process has to be controlled in house, only using grapes grown on their own estates and managing all the harvesting, fermenting, ageing and bottling process, within the winery, at all times and without exception. 

our partners.