Glossary Terms

Recioto is made in the same way as the Amarone wine but fermentation is stopped early, leaving plenty of remaining sugars for sweetness. Recioto is… Read More »Recioto

Valpolicella Ripasso starts life as a normal Valpolicella, but makes use of the Amarone pomace (grape skins, pulp and seeds) to add extra richness and… Read More »Ripasso