Vigna Nuova Prosecco Spumante Extra Dry DOC Treviso

This wine represents the perfect marriage of the pleasantness (and “youth”) of the Prosecco vine quality, the alcoholic strength and the extract that only a soil, so rich in mineral components like the Montello hills, can give to the grapes. After a maceration carried out at a strictly controlled low temperature the wine ferments at 14°C for about two months in stainless still tanks. Its qualities are due to the selected yeast that harvest by harvest the estate choose. Prelude to all this is a severe management of the vineyards and of the production per hectare. The taste remind to the Golden apple, exotic fruits and withered wild flowers. Great concentration with a unexpected long finish.

Thanks to its solid structure it is perfect with all through the meal and it can “dare” accompaniments with great specialities.